COVID-19

RESPONSE

SUSPENSION of SETUP FEES

 

While all industries have been affected by COVID-19, the restaurant business has been hit especially hard. In recognition of this, Freebird is suspending all set up fees. Now, more than ever, operators need tools to help them drive operational excellence and consistency, communicate with their teams, and ensure that safety procedures are uniformly implemented. We believe Freebird can help in all of these areas. Please let us know if you think you would benefit from Freebird.

COVID-19 SCREENING and SAFETY CHECKLISTS

 

With Freebird not only can you ensure that all your managers can access the latest COVID-19 related safety and operational news you can create employee screening forms and sanitation checklists to ensure maximum safety for employees and customers.

Sample COVID-19 Preventative Questions

  • Have you experienced a fever, cough, diarrhea, shortness of breath or sore throat since your last shift? 

  • Have you come into contact with anyone who has tested positive for COVID-19 since your last shift?

  • Have you been tested for COVID-19 since your last shift?

  • Have you returned from international travel or been on a cruise within the last 14 days?

  • Have you been in contact with anyone who has returned from international travel or been on a cruise within the last 14 days?

  • Have you been in any gathering of 10 or more people in the last 14 days?

Sample COVID-19 Safety and Sanitation Questions

  • Have all team members been instructed on hand washing protocols?

  • Have all your team members been instructed on glove use protocols?

  • Have all your team members been instructed on proper mask protocols?

  • Have all your team members been instructed on social distancing protocols?

  • Are areas that are frequently touched disinfected every 30 minutes?

  • Is hand sanitizer readily available to team members, contractors, and customers?

  • Are tables at least six feet apart?

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